This can eliminate the need for bacon grease. All-purpose flour is a key ingredient in the gravy. To thicken the gravy, you will want to use corn starch or flour sprinkled in. This is what makes your gravy thicken up. If you are not able to use flour, corn starch will also work well. Milk is an important ingredient in this gravy recipe. This gravy is a milk-based gravy, which means this is what makes up the overall contents of the gravy.
Basic seasonings used in this gravy to help add flavor are salt and pepper. You can add as little or as much as you like to get the taste just right. Other seasonings can be added, such as garlic, to help bolster the taste. Get creative, and feel free to add other seasonings to increase the flavor. Worcestershire sauce is another great way to add flavor to your sausage. If you want to add a couple of teaspoons to your meat as it cooks, this often adds some great flavor.
How do you make biscuits and gravy? Begin by starting your sausage to cook over medium heat with a cup of water. Check on it occasionally and stir. While your sausage is cooking, mix your biscuit batter together in a mixing bowl. Then cut out your shapes.
Place them on a greased baking sheet and bake for a few moments. While your biscuits are baking, your sausage should be finished now. Drain your grease into a fresh pan and remove your sausage from the heat. At each KFC restaurant, workers blend real buttermilk with a dry blend to create the well-known KFC buttermilk biscuits recipe that have made a popular menu item since their introduction in Business was a booming success, but some restaurants balked at the high prices the bakery was charging for its desserts.
So, in , the couple's son David decided to open a restaurant of his own—the first Cheesecake Factory restaurant—in posh Beverly Hills. The restaurant was an immediate success and soon David started an expansion of the concept. That's more than some chains with four times the number of outlets rake in. Bruschetta is one of the top-selling appetizers at the restaurant chain. Bruschetta is toasted bread flavored with garlic and olive oil, broiled until crispy, and then arranged around a pile of tomato-basil salad in vinaigrette.
This salad is scooped onto the bruschetta, and then you open wide. This version makes five slices just like the dish served at the restaurant, but the recipe can be easily doubled. For many years now, the monocled Mr. Peanut has been Planters nutty pitchman. Peanut the stuffy socialite that he is today. But the character has not always been in the limelight. Peanut has always been identified with the brand, over the years he has been dialed up or down to different degrees.
Even though we think of Planters as the "nut company" you won't find a single nut, with or without monocle, in the fat-free version of Planters popular Fiddle Faddle. All you need to whip together this clone is a good low-fat microwave popcorn and a few other common ingredients. This recipe requires your microwave to help coat the popcorn with a thin, crunchy coating of the tasty candy mixture. Even though there is a small amount of fat in the recipe, it still comes out to less than 1 gram of fat per serving, so the final product can be called "fat-free.
Menu Description : "Lightly-dusted, stir-fried in a sweet Szechwan sauce. Chang's top picks. Once the sauce is finished all you have to do is saute your chicken and combine. You'll want to cook up some white or brown rice, like at the restaurant. If you can't find straight chili sauce for this recipe, the more common chili sauce with garlic in it will work just as well.
Check out my other P. Chang's clone recipes here. This easy muffin clone is modeled after the low-fat product found in the freezer section of your market, from one of the first brands to make low-fat food hip and tasty. Muffins are notorious for their high fat content, but in this recipe mashed banana adds flavor and moistness to the muffins to replace the fat. Now you can satisfy a muffin craving without worrying about fat grams.
A couple years ago Taco Bell and Kraft Foods got together to produce a line of products—everything from taco kits to salsas and spice mixes—all stamped with the familiar Taco Bell logo and available in supermarkets across the country. The idea was a winner, and now the Taco Bell line of products is among Kraft's top sellers. The clone of this mix, made with a combination of common spices and cornstarch, can be kept indefinitely until your brain's fajita-craving neurons begin firing.
When you're set to cook, you'll need some chicken, a bell pepper, and an onion, then follow the same prep instructions you find on the package of the real thing. Top your fajitas off with one Taco Bell's famous sauces from my recipes here. Menu Description : "Chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair. Chicken tenderloins are lightly breaded and sauteed along with colorful bell peppers and chopped red onion. Angel hair pasta is tossed into the pan along with a healthy dose of fresh scampi sauce.
The sauce is really the star, so you might think about doubling the recipe. If you're cooking for two, you can prepare this dish for the table in one large skillet, saving the remaining ingredients for another meal. If you're making all four servings at once, you need two skillets. If you can't find fresh chicken tenderloins the tender part of the chicken breast , you can usually find bags of them in the freezer section. Find more delicious recipes for Olive Garden 's most famous dishes here.
Now with over 41 units in California, Nevada, and moving into Washington and Arizona, Fatburger has become the food critic's favorite, winning "best burger in town" honors with regularity.
The secret is the seasoned salt used on the beef patty. And there's no ketchup on the regular version, just mayo, mustard, and relish. Replace the ground beef with ground turkey and you've just cloned Fatburger's popular Turkeyburger. One hot summer day in Dave Barham was inspired to dip a hot dog into his mother's cornbread batter, then deep fry it to a golden brown. Dave soon found a quaint Santa Monica, California location near the beach to sell his new creation with mustard on the side and a tall glass of ice-cold lemonade.
Be sure you find the shorter turkey hot dogs, not "bun-length". In this case, size does matter. Snag some of the disposable wood chopsticks from a local Chinese or Japanese restaurant next time you're there and start dipping.
And rather than using chopsticks, thick round skewer sticks corn dog skewers found in houseware stores and online will work much better. The entire process for making this soup which Islands serves in "bottomless bowls" takes as long as 3 hours, but don't let that discourage you.
Most of that time is spent waiting for the chicken to roast up to 90 minutes -- although you can save time by using a precooked chicken, see Tidbits and letting the soup simmer 1 hour. The actual work involved is minimal -- most of your time is spent chopping the vegetable ingredients. This recipe produces soup with an awesome flavor and texture since you'll be making fresh chicken stock from the carcass of the roasted chicken.
As for the fried tortilla strip garnish that tops the soup, you can go the hard way or the easy way on that step. The hard way makes the very best Islands tortilla soup recipe and it's really not that hard: Simply slice corn tortillas into strips, fry the strips real quick, then toss the fried strips with a custom seasoning blend.
The easy way is to grab a bag of the new habanero-flavored Doritos, which happen to be similar in spiciness to the strips used at the restaurant. Simply crumble a few of these chips over the top of your bowl of soup, and dive in. There a are few decent bottled salad dressings out there, but there's nothing on the shelf that compares in taste to this homemade version of the house salad dressing from Bonefish Grill.
Not only that, it's a heck of a lot cheaper to make your own vinaigrette from scratch. And check out the easy steps: Mix everything together in a bowl, microwave for 1 minute, whisk to emulsify, then chill.
If you're a salad lover, this is the clone for you. You might also like my recipes for Bonefish's Bang Bang Shrimp. In the restaurant, these are made with red chili tortillas. Since those can be hard to find, especially in fat-free versions, well use plain flour fat-free tortillas. Except for the color, you can hardly tell the difference. You'll want to prepare several elements of this recipe ahead of time. The relish and slaw is best when made the day before, and the chicken will have to marinate for an hour or so before you grill it.
It's been an Iowa tradition since , and today this sandwich has a huge cult following. It's similar to a traditional hamburger, but the ground beef is not formed into a patty. Instead, the lightly seasoned meat lies uncompressed on a white bun, dressed with mustard, minced onion, and dill pickles. Since the meat is loose, the sandwich is always served with a spoon for scooping up the ground beef that will inevitably fall out.
When this clone recipe for Maid-Rite was originally posted on our website several years ago, it elicited more e-mail than any recipe in the site's history. Numerous Midwesterners were keyboard-ready to insist that the clone was far from accurate without the inclusion of a few bizarre ingredients, the most common of which was Coca-Cola.
One letter states: "You evidently have not ever had a Maid-Rite. The secret to the Maid-Rite is coke syrup. Without it you cannot come close to the taste. Not a lot, just enough to keep the meat moist. On the flip side, I received comments such as this one from an Iowa fan who lived near Don Taylor's original Maid-Rite franchise: "The secret to the best Maid-Rite is the whole beef. Don had a butcher shop in his basement where he cut and ground all his beef.
Some people still swear they added seasoning, but that is just not true. Not even pepper. Back in my lab, no matter how hard I examined the meat in the original product—which was shipped to me in dry ice directly from Don Taylor's original store in Marshalltown, Iowa—I could not detect Coca-Cola.
There's no sweetness to the meat at all, although the buns themselves seem to include some sugar. When the buns are chewed with the meat, the sandwich does taste mildly sweet. I finally decided that Coca-Cola syrup is not part of the recipe. If it is added to the meat in the Maid-Rite stores, it's an insignificant amount that does not have any noticeable effect on the flavor. Also, the texture is important, so adding plenty of liquid to the simmering meat is crucial.
By simmering the ground beef in this liquid for a couple hours the meat will tenderize and become infused with a little flavor, just like the real thing.
Adding ketchup is up to you, although it's not an ingredient found in Maid-Rite stores. Many say that back in the early days "hobos" would swipe the ketchup and mix it with water to make tomato soup. Free ketchup was nixed from the restaurants way back then, and the custom has been in place ever since. Just think of all the famous sandwiches you can make at home. See if I've duplicated your favorite here.
Menu Description : "Slices of turkey breast with bacon, tomato, lettuce, mayonnaise, stacked on toasted bread. Served with coleslaw.
By the Big Boy statues had become a common sight in front of hundreds of Bob's restaurants around the country. This was also the year the Marriott Corporation, which had purchased Bob's from retiring Bob Wian in , created a national ballot to decide whether the Big Boy character would stay or go.
Thousands of voters elected to keep the tubby little tike, but his days were numbered. In , Marriott chose to sell all of the Bob's Big Boys to an investment group. The Elias Brothers, a Michigan-area franchiser for many years, purchased the Big Boy name from Marriott in , and today is the sole Big Boy franchiser worldwide. The Club Sandwich is one of Big Boy's signature sandwiches, and remains one of the most popular items on the menu since it was introduced in the mids.
With its goofy-yet-memorable name, Moons Over My Hammy is a delicious scrambled egg sandwich that can be eaten for breakfast with hash browns on the side, or for lunch with a side of French fries. When you get the sourdough bread for this recipe, try to find a good-quality loaf with large slices. Click here for more amazing copycat sandwich recipes. Hardee's has grown steadily through the years, with a number of well-planned acquisitions: first, the purchase of the unit Sandy's chain in , then the buyout of the unit Burger Chef chain in The company's latest acquisition was the buyout of the Roy Rogers restaurants.
This latest purchase made Hardee's the third largest hamburger chain in the world, just behind McDonald's and Burger King. Diana Chan. Name required Email required Website. Recent Posts. About Foodology Diana started Foodology in She really loves eating out and trying new restaurants. So, she thought of starting her own food blog to share with the world the different restaurants she eats at. Share this: Twitter Facebook.
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