By Cyd Lmbros. Outback Onion Soup. Outback Onion Soup Rating: 4. This is our spin-off of the famous restaurant soup. It has a creamy consistency which is accentuated by Colby-Jack cheese. This is a very simple recipe. Creamy Slow Cooker Potato Soup. By Donna. Golden Potato Soup. Golden Potato Soup Rating: 4.
This is a thick, hearty soup. Kids love this because of the cheesy flavor. By Marge. New England Clam Chowder I. By Debbie2. Butternut Squash Bisque. Butternut Squash Bisque Rating: 4. Great use for all that early fall vegetable!
Nice start for a fall day dinner or lunch. Cream of Chicken and Artichoke Soup. Cream of Chicken and Artichoke Soup Rating: 4. After dining at a certain restaurant that is known for making cheesecake, I fell in love with their chicken and artichoke soup. I've looked through various websites in search of a similar recipe. I couldn't find a recipe for it, but did find one that has some of the same type of ingredients so I tweaked it by adding some vegetables and putting a twist on it.
Here is what I came up with. This is a pretty easy recipe and tastes very good. Top with shredded cheese. By CJ'sMom. Excellent Broccoli Cheese Soup.
Excellent Broccoli Cheese Soup Rating: 4. This is by far the best broccoli cheese soup I have been able to come up with. It's made with a roux, chicken stock, milk, a mix of cheese, and fresh broccoli. A creamy soup with a strong leek flavor. Goes wonderfully with sourdough bread. Tastes even better heated up the next day. By Julie. There's nothing like fresh asparagus when it's in season - take advantage! World's Best Potato Soup. World's Best Potato Soup Rating: 4. By Elizabeth Goldsberry.
Rich and Creamy Tomato Basil Soup. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. South Carolina She-Crab Soup. This soup is a staple for all of us living on the South Carolina coast. Here is my take on the soup that I think is outstanding! Bacon and Potato Soup. Bacon and Potato Soup Rating: 4. By Kwollak. Patricia's Green Chile Soup. Patricia's Green Chile Soup Rating: 4.
This is an easy, hearty, spicy soup. I have found that it is a favorite even with picky people! The recipe is always requested. Remove the bay leaf. Blend the soup in batches in a food processor or blender until smooth. Push through a sieve to remove any skin or seeds and return the liquid to the rinsed-out pan. Stir in two-thirds of the double cream and reheat the soup gently. Cream of tomato soup is much richer and thicker than a classic tomato soup. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture.
It was awesome! I can't believe I've been buying canned all these years! Delicious and easy!!! I am living in Austria right now on a foreign exchange program and I wanted to make a meal for my host family and one of the ingredients was a can of cream of celery soup. Unfortunately I learned Austria doesnt have any canned soup! Luckily I found this wonderful recipe and just added pureed celery. My dish turned out even more delicious than when I used the can soup. I would recommend this recipe to anybody it is quick simple delicious and amazingly versatile!!!
Elinor Gray. I was ready to make PoppySeed Chicken and realized I was out of cream soup! This is a wonderful versitile and quick recipe. I made broccoli and cheese with leftover cooked broccoli. It was delicious. I made it with vegetarian bouillons for my kids. They are picky and loved it. A trick I learned at a gourmet restaraunt I worked at, Vodka. If you add a little vodka to your cream soups it adds a wonderful richness, like wine does to marinara sauce. Wow this was awesome. I usually use beef flavoring.
I've used this as a sauce in Shepherd's pie and on pizza Egg Breakfast Pizza from this site. It's good by itself too. Sometimes I'll add a veggie soup mix I get from the bulk spice aisle it's just tiny dried veggies and some seasoning. Thanks for the great recipe!
All Reviews for Cream Soup Base. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data.
0コメント